A solar-roofed rice mill in the Terai with paddy drying in the yard and a truck being loaded

किसानको खेतबाट तपाईंको भान्सासम्म

Pure grain.
Nothing added.

Rice milled in Parsa since 2055 BS, from paddy we buy directly from farmers. No preservatives, no chemicals, no artificial fragrance.

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  • Since 2055 BSFamily-run for two generations
  • Direct from farmersPaddy bought at the source
  • Japanese machineryMilled and colour-sorted
  • Across NepalAs far as Nepalgunj and Jomsom

Seven rices from one mill

Katarni, Jeera Masino, Sonam and premium rice, milled and packed at our own mill under five brands.

See every pack
Ladduan Bhog Premium Katarni Rice, 25 kg packLadduan BhogPremium KatarniLadduan Bhog Premium Jeera Masino Rice, 25 kg packLadduan BhogPremium Jeera MasinoLadduan Bhog Sonam Rice, 20 kg packLadduan BhogSonamSangeet Special Jeera Masino Rice, 25 kg packSangeetSpecial Jeera MasinoShiv Ganga Premium Katarni Rice, 25 kg packShiv GangaPremium KatarniShankha Premium Rice, 25 kg packShankhaPremiumAbhishek Premium Special Rice, 25 kg packAbhishekPremium Special

What we make and trade

Our mill produces rice and its by-products. Alongside it, we trade in other grains.

Manufacturing

Milled at our own mill in Parsa

Rice
Katarni, Jeera Masino, Sonam and premium rice under five brands.
Rice bran
The outer layer taken off the grain during milling and polishing.
Kanika
Small broken rice separated out after milling.
Rejection rice
Grains set aside by the colour sorter.
Husk
The outer shell of the paddy, removed at de-husking.

See our riceAsk about by-products

Trading

Grains we buy and supply

  • Wheat
  • Maize
  • Millet

Tell us the grain, the quantity and where you need it, and we will come back with a current rate.

Ask for a grain quote
Farmers harvesting ripe golden paddy in the Terai
Harvest in the Terai, where our paddy comes from.

It starts in the field

We buy paddy directly from the farmers who grow it, in the fields around Parsa. Knowing where every load comes from is how we keep our rice clean and consistent, and it means a fairer price reaches the people who grow it.

That was true when the family started a small mill here in 2055 BS, and it is still how we work today.

Sell your paddy to usRead our story

  1. 2055 BS1998/99A small family-owned mill begins in Parsa.
  2. 2060 BS2003/04We start supplying rice as a business.
  3. 2077 BS2020/21The second generation joins the business.
  4. 2079 BS2023Registered as a private limited company.

Inside the mill

Our paddy is cleaned, de-husked, milled and polished on Japanese (Satake) machinery, then passed through an optical colour sorter that rejects discoloured and damaged grains one by one.

  • Japanese milling technology for even grains and fewer broken pieces
  • Optical colour sorting to remove discoloured grains and foreign matter
  • Nothing added. No preservatives, chemicals or artificial essence
See how our mill works
Rice flowing through a row of stainless-steel sorting machines in a rice mill
  1. 01SourcingPaddy bought directly from farmers around Parsa.
  2. 02CleaningStones, husk, dust and foreign matter removed.
  3. 03MillingDe-husked and milled on Japanese machinery.
  4. 04Colour sortingAn optical sorter rejects discoloured and damaged grains.
  5. 05Quality checkEvery batch checked before packing.
  6. 06PackingPacked and dispatched across Nepal.
Rows of solar panels on the roof of a rice mill

Part of our power comes from the roof

Solar panels on the factory roof, financed at a subsidised rate through the Alternative Energy Promotion Centre (AEPC), help run the mill through the day.

Honoured by the Nepal Electricity Authority as a reputed industrial customer of the region.

Questions buyers ask us

Can't find your answer? Ask us directly

Do you add preservatives, chemicals or fragrance to your rice?

No. We do not use preservatives, chemicals or artificial essence in our final product. What you taste is the natural grain.

Where is your mill?

Our mill and registered office are at Bindawasini Rural Municipality-01, Parsa, Nepal: in the Terai paddy belt, close to the Birgunj border.

Which areas do you supply?

We supply across Nepal, as far west as Nepalgunj and as far up as Jomsom. Send us your location and we will confirm delivery.

Do you sell in bulk to shops, hotels and wholesalers?

Yes. We supply retailers, hotels, institutions and wholesalers. Rates change with the season, so send your requirement for a current quote.

Do you sell rice bran, kanika, husk or other by-products?

Yes. Rice bran, kanika (small broken rice), rejection rice and husk from our milling are available. Send your requirement for availability and a current rate.

Do you trade other grains?

Yes. Alongside our own rice, we trade in wheat, maize and millet. Tell us the grain, the quantity and where you need it delivered.

I am a farmer. Can I sell my paddy to you?

Yes. We buy paddy directly from farmers. Contact us before harvest so we can plan quantity and collection.

How can I become a dealer?

Tell us your area and the volumes you expect through the enquiry form, and our team will get back to you.

Need rice for your shop, kitchen or business?

Tell us what you need and where. We reply with current rates and delivery options.

Request a quoteBecome a dealer