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Modern milling in the heart of the paddy belt
Japanese machinery, optical colour sorting and solar power, close to both the farms and the border. This is how we keep our rice pure and consistent.

Close to the farms, close to the border
Our mill stands in Bindawasini Rural Municipality, Parsa, on the flat Terai plains. Paddy arrives from nearby farms soon after harvest, skilled workers live close by, and the Birgunj border and the highway network are a short drive away.
- Fresh paddy, bought directly from farmers
- Local, experienced workforce
- Fast dispatch to markets across Nepal
Japanese milling and colour sorting
We mill on machinery from Satake of Japan. After de-husking and milling, an optical colour sorter checks the rice as it falls and blows out discoloured, damaged and foreign grains.
The result is rice with an even grain size, a clean finish and fewer broken pieces, which is what our packs mean when they say "made in Nepal with Japanese technology".

Six steps from paddy to pack
- 01SourcingPaddy bought directly from farmers around Parsa.
- 02CleaningStones, husk, dust and foreign matter removed.
- 03MillingDe-husked and milled on Japanese machinery.
- 04Colour sortingAn optical sorter rejects discoloured and damaged grains.
- 05Quality checkEvery batch checked before packing.
- 06PackingPacked and dispatched across Nepal.
What we leave out matters
- No preservatives
- We do not add preservatives or chemicals to our final product. प्रिजर्भेटिभ र केमिकल प्रयोग नगरिएको।
- No artificial essence
- The aroma in our rice is the grain's own. No added fragrance. कृत्रिम एसेन्स प्रयोग नगरिएको।
- GMP in practice
- We follow Good Manufacturing Practices for hygiene and food safety on the mill floor.

A mill that runs on sunshine too
We have installed solar panels on our factory roof, financed at a subsidised interest rate through the Alternative Energy Promotion Centre (AEPC). Solar power covers part of the mill's daytime electricity use.
Honoured by the Nepal Electricity Authority as a reputed industrial customer of the region.
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